Hosted by Savannah Rose Geary (they/them)
You can turn all your old cooking scraps into gardening gold, thanks to hard-working microbes. Here’s all the science of compost and everything you need to know to get started composting.
Murray Bookchin: Social Ecology, Nature, and Ideology
The Secret to Japan’s Great Cities • Not Just Bikes
Mental Health For All, By Involving All
Nearly 450 million people are affected by mental illness worldwide. In wealthy nations, just half receive appropriate care, but in developing countries, close to 90 percent go untreated because psychiatrists are in such short supply. Vikram Patel outlines a highly promising approach — training members of communities to give mental health interventions, empowering ordinary people to care for others.
How Big Tech Ruined Farming • Wendover Productions
Five Alternatives to Finally Replace Plastic
Plastic is firmly established in our daily lives, but we all know plastic recycling doesn’t really happen. So what can we do? We can convert starches, fungi, seaweed, even shrimp tails into plastic alternatives and bioplastic.
Tokyo Skinny House, Aging In Place • Kirsten Dirksen
Inheritance taxes on land in Japan means plots often get smaller as they are passed on. This “divide and sell” phenomenon in Tokyo translates into some very tiny home sites. When architects Masahiro and Mao Harada were tasked with creating a home on a lot only 2 meters (6.5 feet) wide at its narrowest point, they chose to interpret small as “near” and use the small scale to their advantage.
On the narrowest portion of the lot, along the street, they created a “gatehouse”: used as both an entryway and offices for the clients. The lower level is a gallery for the wife’s art, which is mostly, appropriately, very tiny objects. The second floor, accessible only by a small, wooden ladder, houses the husband’s office with walls lined with books and movies (he directs commercial).
Forestiere Underground Gardens • Kirsten Dirksen
A Sicilian immigrant to Fresno, California, Forestiere had planned to farm citrus until discovering that his 80 acres of “hardpan” soil were unusable for planting. Digging as far as 20 feet below the surface, Forestiere reached depths where the soil was good, and his trees were protected from Fresno’s extreme summer heat and winter frosts. After about 20 years of digging and underground farming, he could quit his day job and live off the fruits of his subterranean orchards.